Step 2. Put your prawns and asparagus tips on a tray covered in foil. Drizzle a little olive oil over the tips and then add your garlic, get your hands in there and coat both the prawns and the tips in the garlic.
Step 4. Add the prawns, tips and the smoked salmon (cut into bitesize chunks) into a bowl until the pasta is ready.
Step 5. Drain the pasta. At this point you’d either want to make your white sauce by stiring a knob of butter with some plain flour on a low heat until it creates a wet dough like consistency, then slowly stir in the milk. Your sauce will need seasoning and lots of stiring to make sure there is no lumps. If you prefer an easier method, buy a white sauce.
Step 6 – Mix the pasta and white sauce together. You only need a third of the jar.
Step 7 – when the pasta is coated, add in your other ingredients and serve!